|
KMID : 0381020010340070809
|
|
Korean Journal of Nutrition
2001 Volume.34 No. 7 p.809 ~ p.820
|
|
|
Food Sources of Thiamin, Riboflavin and Niacin Based on Food Composition Table and National Annual Food Supply Data in Food Balance Sheet
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
thiamin, riboflavin, niacin, food sources, food balance sheet
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
 
|